Certainly! Here are some delicious baking recipes that are perfect for entertaining guests:

1. Classic Chocolate Chip Cookies:
   • Ingredients:
     • 1 cup (2 sticks) unsalted butter, softened
     • 3/4 cup granulated sugar
     • 3/4 cup brown sugar, packed
     • 2 large eggs
     • 1 teaspoon pure vanilla extract
     • 2 1/4 cups all-purpose flour
     • 1 teaspoon baking soda
     • 1/2 teaspoon salt
     • 2 cups semisweet chocolate chips
   • Instructions:
     1. Preheat your oven to 375°F (190°C).
     2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until it’s light and fluffy.
     3. Beat in the eggs and vanilla until well combined.
     4. In a separate bowl, whisk together the flour, bakery supplies baking  soda, and salt.
     5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
     6. Stir in the chocolate chips.
     7. Drop rounded tablespoons of dough onto ungreased baking sheets.
     8. Bake in the preheated oven for 9-11 minutes or until the edges are golden but the centers are still soft.
     9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
2. Lemon Bars:
   • Ingredients:
     • For the crust:
       • 1 cup all-purpose flour
       • 1/2 cup unsalted butter, softened
       • 1/4 cup powdered sugar
     • For the filling:
       • 2 cups granulated sugar
       • 4 large eggs
       • 1/2 cup lemon juice
       • 1/4 cup all-purpose flour
       • 1/2 teaspoon baking powder
       • Zest of 1 lemon
   • Instructions:
     1. Preheat your oven to 350°F (175°C).
     2. In a mixing bowl, combine the flour, softened butter, and powdered sugar to make the crust.
     3. Press the crust mixture into the bottom of a greased 9×13-inch baking pan.
     4. Bake the crust for about 20 minutes or until it’s lightly golden.
     5. While the crust is baking, prepare the filling. In another bowl, whisk together the granulated sugar, eggs, lemon juice, flour, baking powder, and lemon zest until smooth.
     6. Pour the filling over the baked crust.
     7. Bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly browned.
     8. Let the lemon bars cool in the pan before dusting with powdered sugar and cutting into squares.
3. Mini Quiches:
   • Ingredients:
     • For the pastry:
       • 1 1/4 cups all-purpose flour
       • 1/2 teaspoon salt
       • 1/2 cup unsalted butter, cold and cubed
       • 3-4 tablespoons ice water
     • For the filling:
       • 4 large eggs
       • 1/2 cup milk
       • Salt and pepper to taste
       • Your choice of fillings (e.g., chopped spinach, diced tomatoes, grated cheese, cooked bacon)
   • Instructions:
     1. In a food processor, combine the flour and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
     2. Slowly add ice water, 1 tablespoon at a time, until the dough comes together.
     3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
     4. Preheat your oven to 375°F (190°C).
     5. Roll out the chilled dough and cut it into rounds to fit your mini muffin tin.
     6. Press the pastry rounds into the tin to form mini pie crusts.
     7. In a bowl, whisk together eggs, milk, salt, and pepper.
     8. Fill each pastry cup with your choice of fillings, then pour the egg mixture over them.
     9. Bake for 15-20 minutes or until the quiches are set and golden.
     10. Allow them to cool slightly before serving.

These recipes are sure to impress your guests and make your entertaining a success! Enjoy baking and sharing these treats.